Nethili Meen Kuzhambu(Anchovies Tangy Gravy)

 

Serving: 4 |Type: Non-Veg Gravy

Ingredients:


White Anchovies -400grams
Shallots -1cup
Onion(Chopped) -¼ cup
Tomato(Chopped) -2
Green chili(slit) -2
Garlic(chopped) -10
Chili Dhaniya Powder -3tbsp
Turmeric -½tsp
Salt -to taste
Tamarind -Lemon Size

Seasoning:

Sesame oil -4tbsp
Fenugreek -½tsp
Curry Leaves -few
Red Chili -2

Method:


  1. Wash the fish, then marinate with little salt, turmeric and 1tsp ginger garlic paste for 1 hour.
  2. Soak the tamarind with 1/2 cup of water then squeeze out the pulp and keep it aside.
  3. Take a heavy bottom vessel heat with oil add seasonings fry without burning.
  4. Then add onions and green chili sauté for 2 or 3 minute then add tomato, salt and turmeric sauté until tomato gets mashed.
  5. Now add chili dhaniya powder cook it for 1 minute then add tamarind pulp and 3 cups of water.
  6. Boil it until the raw smell is gone and kuzhambu gets thicker, then add the fish.
  7. Boil it for 3 to 5 minutes, then turn off the stove.
  8. Serve with white rice, idly or dosa.

Note:

  1. For better taste eat it next day.
 
You can leave a response, or trackback from your own site.

Leave a Reply