Serving:3 |Type: veg- side dish
Ingredients:
Pavakkai | -3(diced) |
Onion | -1(chopped) |
Tomato | -1(chopped) |
Turmeric | -¼tsp |
Chili Powder | -2tsp |
Salt | -to taste |
Coriander Leaves | -few |
Seasoning:
Oil | -3tbsp |
Mustard | -½tsp |
Urad Dhal | -½tsp |
Sombu | -¼tsp |
Cumin | -¼tsp |
Fenugreek | -¼tsp |
Curry leaves | -few |
Method:
- Take a pan heat with oil add seasoning fry without burning.
- Add onion saute for 1 or 2 minute then add tomato , turmeric and little salt sauté well until tomato get mash.
- Add pavakkai sauté for 5 minutes cover with lid.
- Now add chili powder and remaining salt mix well cover with lid cook until all vegetable get soft on medium flame.
- Turn off the stove garnish with coriander leaves.
- Serve with hot rice and ghee.
Note:
- If you want you can increase or decrease the chili powder.
- If you don’t like the bitter you can boil with little tamarind and salt, then strain the water and use for this poriyal.