Serving: 50 to 60 pieces | Type: snack
Ingredients:
Rice Flour | -4cups |
Peanut Butter | -2tbsp(heap) |
Unsalted Butter | -1tbsp |
Chili Powder | -1 to 2tbsp |
Asafetida | -½tsp |
Sesame seeds | -2tbsp |
Salt | -to taste |
Oil | -for frying |
Method:
- Mix everything with water except oil like chappati dough.
- Take a pan heat with oil on medium flame.
- Take a murukku press fill with dough make small murukku and fry it in the oil.
- Fry until golden brown and crisp.
- Take out from the oil and keep it in the paper towel.
- Store it in the air tight container.