Serving:2 |Type: side Dish
Ingredients:
Podalankai (diced) | -1 cup |
Tamarind | -small marble size |
Garlic(optional) | -2 |
Cumin | -½tsp |
Salt | -to taste |
Seasoning:
Oil | -1tbsp |
Mustard | -1tsp |
Urad Dhal | -2tbsp |
Chana Dhal | -2tbsp |
Green Chili | -6 to 8 |
Asafotida | -pinch |
Curry leaves | -few |
Method:
- Take a pan heat with oil add seasoning fry until dals get golden brown then take out and keep it aside.
- Same pan add podalankai fry 3 to 4 minutes and let it cool.
- Take a seasonings put it in the blender grind without water .
- Not very fine and very coarse then add podalankai, tamarind, cumin , garlic and salt grind it like coarse.
- Serve hot white rice with ghee.
Note:
- Fresh podalankai is not available in your area you can use frozen podalankai.
- Instead of green chili you can use red chili or combine both chilies.
- This chutney should be spicy and little tangy.