Serving: 2 | Type: Non veg Poriyal
Ingredients:
Can Tuna | -1(Small) |
Onion(Chopped) | -1 |
Green Chili(Chopped) | -4 |
Ginger Garlic Paste | -1tsp |
Turmeric | -¼tsp |
Oil | -1tsp |
Mustard | -1tsp |
Curry Leaves | -few |
Coriander | -few |
Method:
- Take a pan heat with oil add mustard let it crackle.
- Then add onion, curry leaves, green chili and ginger garlic paste sauté for a minute.
- Now add turmeric and salt sauté for a minute .
- Drain the water from the tuna then add it.
- Sauté for 2 to 4 minutes , add coriander leaves then turn off the stove.
Note:
- If you want more spicy you can add more green chili.