Serving:2 |Type: Veg-Rice
Ingredients:
| Steel cut oats | -1cup |
| Turmeric | -¼tsp |
| Curry powder | -1tbsp |
| Salt | -to taste |
| Coriander leaves | -1tbsp |
| Lemon Juice | -2 to 3tbsp |
Seasoning:
| Oil | -2tbsp |
| Mustard | -1tsp |
| Urad Dhal | -2tsp |
| Channa Dhal | -2tsp |
| Green Chili | -3 |
| Red Chili | -1 |
| Asafotida | -¼tsp |
| Curry Leaves | -few |
| Cashew nuts | -10 |
Method:
- Take a pan dry roast the oats for 3 to 4 minutes on medium flame.
- Take a pressure cooker cook the oats like rice(water ratio -1 : 1 ½ cup)until 2 whistle comes then turn off the stove.
- Take a pan heat with oil add seasoning fry without burning.
- Then add turmeric powder, curry powder, salt and lemon juice.
- Mix it with cooked oats.
- Garnish with coriander leaves and cranberry.
- Serve like lemon rice.
Note:
- Instead of curry powder you can use rasam powder.
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