Stuffed Kathirikkai Kuzhambu-Guthi venkaya Koora(Stuffed Egg Plant Gravy)

 

Serving: 4 | Type: Veg-Gravy

Ingredients:

Egg Plant(small) -6 to 8
Onion(Diced) -1
Tomato(Diced) -1
Chili Powder -½tsp
Turmeric -pinch
Tamarind -Marble size
Salt -to taste
Oil -4tbsp
Mustard -1tsp
Urad Dhal -1tsp
Cumin -1tsp
Curry Leaves -few

 

Roast And Grind:

Red Chili -5 to 10
Coriander Seeds -3tbsp
Black Pepper -½tsp
Sesame seeds -2tbsp
Chana Dhal -1tbsp
Grated Coconut -2tbsp

Method:

  1. Roast all the ingredients without coconut, then grind with little salt and little tamarind water and coconut.
  2. Soak the tamarind with water and squeeze out the pulp and keep it aside.
  3. Slit the eggplant , stuff the ground masala into the eggplant as picture shown above.
  4. Take a pan heat with oil add  seasonings fry without burning.
  5. Add onion sauté for a minute, then add tomato, little salt and turmeric sauté until tomato get mash.
  6. Now add stuffed eggplant sauté for 3 to 5 minutes then add tamarind water, remaining ground paste and chili powder.
  7. Boil it until raw smell goes and eggplant get soft.
  8. Gravy gets thicken, then turn off the stove.
  9. Serve with rice.

 

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