Serving: 10 to 12 Pieces| Type: Tiffin/ Breakfast Ingredients: Bombay Rawa(roasted) -1 cup Curd -1cup Water -½ cup to 1 cup Grated Carrot -½ cup Peas -2tbsp Salt -to taste Baking Soda -¼tsp Oil -2tbsp Mustard -1tbsp Urad Dhal -1tbsp Channa Dhal -1tbsp Broken Cashew nuts -2tbsp Curry leaves(chopped) -few Green chili(chopped) -2 […]
Posts Tagged ‘steam’
Rawa Idly (sooji)
Posted by Vishala on April 24th, 2014
Posted in Main Dish 
Tags: breakfast, cream of wheat idly, cream of wheat tiffin, Idly, rawa idly, sooji idly, steam 
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