Serving: 4 |Type: Snack
Ingredients:
Rice Flour | -1 cup |
Fried Urad Flour | -¼ cup |
Cumin | -½tsp(optional) |
Asafotida | -Pinch(opt) |
Salt | -to taste |
Oil | -For Frying |
Method:
- Mix rice flour, urad flour and salt with water.
- Make like chappati dough and apply 2tbsp of hot oil or butter and keep it aside( for apply oil, to avoid sticking) .
- Take a murukku press fill it with the dough.
- Meanwhile take a pan heat with oil on half of the pan on medium flame.
- Take a murukku press and Press with your both hand on the top of the hot oil.
- Make it like round murukku.
- Let it fry for 1minute each side.
- Take out from the oil and keep it on the paper towel.
- Serve it hot like snack.
Note:
- Some people eat with puli kuzhambu.