Serving: 1cup | Type: Sweet/ Pillayar Nombu
Ingredients:
Milk | -5cups |
Karuppati (powdered) | ¾ to 1 cup |
Curd | -2tbsp |
Cardamom powder | -½tsp |
Method:
- Take a heavy bottom vessel add milk boil it until milk gets thicken.
- Keep stirring it otherwise milk will burn in to the bottom.
- Add karuppati mix well and stir it continuously.
- Let see it will curdle, if not add curd and mix well.
- Cook it until like dough, then mix cardamom powder.
- Mix well then turn off the stove.
- Store it and serve it.
Note:
- If you don’t find karuppati you can use Jaggery (Vellam).
- Karuppati is known as Palm Jaggery.