Serving: 4 | Type: Veg- Soup and Salad
Ingredients:
| Sprouted Mung | -1cup |
| Sweet Corn | -1cup |
| Onion(Chopped) | -¼ cup |
| Tomato(Chopped) | -¼ cup |
| Green Bell Pepper(chopped) | -¼ cup |
| Red Bell Pepper(Chopped) | -¼ cup |
| Cucumber(Diced) | -½ cup |
| Carrot Grated | -1 |
| Green Chili(Cut) | -2 |
| Lemon Juice | -2 to 3tbsp |
| Coriander Leaves | -2tbsp |
| Chaat Masala | -1 to2tbsp |
| Salt | -to taste |
| Corn Flakes | -for garnishing |
Method:
- Steam the sprouted mung in the steamer for 10 minutes and keep it aside.
- Take the frozen corn boil it in the microwave about 3 minutes and keep it aside.
- Take a pan heat with 1tbsp of oil add onion, two peppers and little salt sauté for 1minute.
- Then add green chili, carrot and tomato sauté for 2 or 3 minutes.
- Now add steamed mung and boiled corn mix it well and turn off the stove.
- Then add cucumber, coriander leaves, chaat masala and lemon juice then remaining salt mix it well.
- While serving garnish with corn flakes.
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