Serving: 10 to 12 Pieces| Type: Vinayagar Chathurthi Special/Snack
Ingredients:
| Thick Aval(poha) | -1cup |
| Oil | -1tbsp |
| Mustard | -1tsp |
| Channa dhal | -1tbsp |
| Asafotida | -¼tsp |
| Onion(Chopped) | -½ cup |
| Grated Coconut | -Hand full |
| Curry Leaves | -1stack |
| Red chili | -2 |
| Salt | To taste |
Method:
- Wash the aval and drain the water and keep it aside for 15 minutes.
- Mean time take a pan heat with oil and add seasonings fry without burning.
- Then add onion sauté for 1 minute.
- Then add it into the aval.
- And mix it everything well and make like kuzhalakattai and keep it aside.
- Then steam it for 5 minutes and turn off the stove.
- Then serve it with any chutney.
Note:
- Onion is optional.
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