Serving: 12 to 15 pieces| Type: Roti
Ingredients:
| Maida | -3 cups |
| Fine Sooji | -3tbsp |
| Baking Powder | -1tsp |
| Baking Soda | -½tsp |
| Sugar | -1tsp |
| Salt | -1tsp |
| Yogurt | -½ cup |
| Ajwan(oomam) | -1tbsp |
| Oil | -2tbsp |
| Milk | -¼ cup |
Method:
- Mix everything first then add little water and make like chappati dough.
- Cover with lid and let it sit for 6 to 7 hours.
- After 7 hours mix well and make lemon size balls.
- Then roll it like round and deep fry it on both sides.
- Serve with channa.
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