Serving: 4 |Type: Non Veg Poriyal
Ingredients:
| Chicken Drumstick | -8 |
| Onion(red) | -1cup |
| Garlic(chopped) | -10 |
| Tomato Paste | -3tbsp |
| Chili Powder | -2tbsp |
| Salt | -to taste |
| Oil | -4tbsp |
| Clove | -2 |
| Cinnamon | -1stick |
| Kalpasi | -few |
| Ginger Garlic Paste | -1tbsp |
Grind paste:
| Coriander Seeds | -2tbsp |
| Green chili | -2 |
| Garlic | -2 |
| Ginger | -1 inch |
| Onion(chopped) | -2tbsp |
| Clove | -2 |
| Sombu | -½tsp |
| Grated Coconut | -2tbsp |
| Water | -¼ cup |
Method:
- Take a drumstick wash and peel the skin, then pat it in the dry paper towel and keep it aside.
- It observes all the water.
- Take a pan heat with oil add seasonings and onion and garlic sauté for a minute until it turns little brown.
- Then add ginger garlic paste mix well sauté for 30 seconds.
- Now add tomato paste, salt and chili powder sauté until raw smell goes.
- Then add chicken pieces sauté well for 5 to 10 minutes cover with lid until chicken get soft.
- Then add ground paste cook well until all water will dry up.
- Garnish with coriander leaves.
- Serve with white rice.
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