Serving: 4 |Type: Veg-Kurma
Ingredients:
| Carrot(Diced) | -2 |
| Mushroom(Diced) | -1 Pocket |
| Onion(diced) | -1 small |
| Tomato(diced) | -1 small |
| Salt | -to taste |
| Oil | -2tbsp |
| Sombu | -1tsp |
| Curry leaves | -few |
| Red Chili | -1 |
Grinding:
| Green & Red Chili each | 3 |
| Grated Coconut | -4tbsp |
| Sombu | -1tsp |
| Cumin | -1tsp |
| Garam masala | -2tsp |
| Pottukkadalai | -2tbsp |
Method:
- Take a pan heat with oil add seasonings fry without burning.
- Add onion sauté for 1 minute then add tomato sauté until tomato get mash.
- Then add carrot and mushroom sauté for 2 minutes then add little salt.
- Sauté another 3 to 5 minutes then add ground paste boil until vegetables get soft.
- Garnish with coriander leaves then turn off the stove.
- Serve with any rice or Roti.
Posted in 
Tags: 
