Serving:3 |Type: Veg
Ingredients:
| Carrot | -3 |
| Green Chili | -2 |
| Lemon Juice | -1tbsp |
| Salt | -to taste |
| Coriander Leaves | -1tbsp |
| Oil | -1tsp |
| Mustard | -½tsp |
| Asafotida | -pinch |
Method:
- Peel the skin ,wash and cut the carrot very small and thin, dice the green chili.
- Mix the lemon juice , salt and coriander leaves with carrot.
- Take a pan heat with oil add mustard seeds let it crackle then add asafetida and green chili cook for few seconds.
- Now mix it with pickle.
- Serve it with curd rice.
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