Serving: 50 to 60 pieces| Type: Snack / Deepavali Snack
Ingredients:
Rice Flour | -1cup |
Water | -1 ½ cups |
Chili Powder | -2tsp |
Sesame seeds | -2tsp |
Salt | -to taste |
Asafotida | -1/2 tbsp |
Oil | -for frying |
Method:
- Mix everything like dry and keep it aside.
- Then boil the water and pour the dry ingredients and cover it and let it sit.
- Let it cool down.
- Now mix nicely like smooth dough, if water is not enough add little water.
- With hand make like string and cut it like 1 to 1 ½ inch length piece and joined like ring.
- Make everything like ring and keep it aside.
- Take a pan heat with oil on medium high.
- Fry it like crisp and take out from the oil and put it in the paper towel.
- Let it cool and store it in the air tight container.