Serving:3 |type: Side Dish Non veg
Ingredients:
Chicken cut | -1 ½ cup |
Onion chopped | -1/2 cup |
Tomato chopped | -1/4 cup |
Red chili powder | -1/2tsp |
Turmeric Powder | -1/4tsp |
Coriander leaves | -2tbsp |
Salt | -to taste |
Garlic chopped | -4 cloves |
For Grinding:
Onion | -2tbsp |
Garlic | -3 cloves |
Ginger | -1/2 inch |
Black Pepper | -1tbsp |
Ani seed(Sombu) | -1/2tsp |
Cumin | -1/2tsp |
Grated Coconut | -2tbsp (optional) |
Cloves | -1 |
Green Chili | -1 |
Seasoning:
Oil | -2tbsp |
Ani seed(Sombu) | -1/4tsp |
Cumin | -1/4tsp |
Fenugreek | -1/4tsp |
Ginger Garlic paste | -1/2tsp |
Red Chili | -1 |
Curry Leaves | -few |
Black Stone Flower(KalPasi) | -few |
Cloves | -1 |
Method:
- Cut the chicken into small pieces apply with little salt and turmeric, then wash it and keep it aside.
- In the pan heat with oil, add all the seasonings and fry it without burning.
- Add onions, chopped garlic, salt and turmeric, sauté well for about 1 minute.
- Then add tomato fry it until tomato get smashed
- Add chicken and chili powder sauté well for about 3 minutes, cover with lid. Chicken will release water while it is cooking.
- Keep the chicken in medium flame for about 15-20 min for the released water to dry up.
- Then add the ground paste, cook it for another 5-10 minutes on medium flame.
- Garnish with coriander leaves.
- Serve hot with white rice, pulav or chapatti.