Serving: 4| Type: Veg-Rice
Ingredients:
| Basmati Rice | -2cups |
| Beans(Cut small) | -15 |
| Carrot(cut Small) | -1 |
| Peas | ¼ cup |
| Mushroom(Cut) | -10 |
| Onion(Diced) | -1(Red) |
| Garlic (Chopped) | -2 |
| Ginger garlic Paste | -1tsp |
| Sesame oil, | =2tbsp |
| Chinese chili paste | -2tbsp |
| Salt and soy sauce | -to taste |
| Coriander Leaves | -few |
Method:
- Cook the rice with 4cups of water and little salt and 1tbsp of oil.
- Spread the rice in the big bowl and let it cool.
- Take a pan heat with oil add chopped garlic sauté for a 30 seconds.
- Add onion, ginger garlic paste sauté for a minute or 2 then add all vegetables sauté until half cooked.
- Then add salt, chili paste,soy sauce 1tbsp and coriander leaves sauté for 2 minutes then add cooked rice fry it for 5 minutes then turn off the stove.
- Serve hot with any gravy or raitha.
Note:
- You can use previous day cooked rice .
- You can use whatever vegetable you like.
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