Serving: 4 | Type: Veg-Rice
Ingredients:
| Kollu | -1cup |
| Thoor Dhal | -¼ cup |
| Urad Dhal | -¼ cup |
| Red Chili | -15 to 20 |
| Cumin | -1tbsp |
| Curry leaves | -30 to40 |
| Salt | -to taste |
| Cooked Rice | -4cups |
Method:
- Take a pan heat without oil dry roast all the ingredients without burning.
- Let it cool down and grind it in the mixe.
- Grind coarsely.
- Store it in the air tight container.
- Take a room temperature cooked rice and mix it 6 to 7tbsp of ground powder and 3 to 4tbsp of ghee or sesame oil.
- Check the salt and garnish with curry leaves and cashew nuts.
- Serve with any Kootu.
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