Serving: 4| Type: Tiffin Side dish
Ingredients:
| Coconut | -1cup |
| Channa Dhal(Kadalai Paruppu) | -2tbsp |
| Urad Dhal(ulutham Paruppu) | -2tbsp |
| Red Chili | -3 |
| Green Chili | -2 |
| Tomato (cut) | -1 |
| Tamarind | -Marble size |
| Curry Leaves | -few |
| Ginger | -1tsp |
| Salt | -to taste |
| Oil | -1tsp |
| Mustard | -1tsp |
Seasoning:
| Oil | -1tsp |
| Mustard | -1tsp |
| Urad Dhal | -1tsp |
| Curry Leaves | -few |
Method:
- Take a pan heat with oil add mustard, channa dhal, urad dhal 2 chilies sauté until brown.
- Add tomato sauté for 1 minute until it gets soft.
- Then turn of the stove, now add coconut, curry leaves, ginger, tamarind and salt.
- Grind with little water.
- Take a pan, heat with oil put the seasoning fry without burning and add it with chutney and mix it.
- Add 1tsp sugar.
- Serve with any tiffin.
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