Serving: 4 |Type: Soup
Ingredients:
Leek(cut) | -2cups |
Potato(diced) | -2 |
Carrot(diced) | -1 |
Vegetable Stock | -2 cups |
Garlic(minced) | -4 flakes |
Pepper powder | -1tbsp |
Olive oil | -1tbsp |
Salt | -to taste |
Water | -1 ½ cups |
Method:
- Take heavy bottom vessel heat with olive oil add garlic sauté for a second.
- Then add leeks sauté for 3 to 5 minutes.
- Next add caroots and sauté for 3 minutes.
- Lastly add potato sauté for 2 minutes.
- Afterward pour water and vegetable stock.
- Add salt and then close the lid.
- Let soup cook until all the vegetables get soft.
- Serve hot with pepper powder.