Serving:2 |Type: Non Veg Rice
Ingredients:
| Cooked Rice | -3 cups |
| Egg(beaten) | -2 |
| Peas | -¼ cup |
| Onion(diced) | -¼ cup |
| Green chili | -1 |
| Ginger(minced) | -½tsp |
| Garlic(minced) | -¼tsp |
| Black pepper powder(coarse) | -½tsp |
| Soy sauce | -1tbsp |
| Chili Paste | -1tbsp |
| Oil | -2tbsp |
| Salt | -to taste |
Method:
- Take a pan heat with oil and ginger garlic sauté for few seconds.
- Now add onion, green chili and pea’s sauté for 1 or 2 minute with little salt.
- Then add cooked rice sauté for 1 minute then add egg, pepper powder and enough salt.
- Sauté until egg cooks, do not overcook the egg.
- Now add soy sauce and chili paste.
- Mix well and cook for a minute.
- Rice should be little moisture.
- Serve with any gravy.
Note:
- Rice should be separate and room temperature.
- While cooking the rice add little salt and 1 spoon oil.
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