Serving: 4| Type: Veg- Rice
Ingredients:
Gongura Leaves | -70 to 80 |
Cooked Rice | -6 cups |
Oil | -1tbsp |
Urad Dhal | -2tbsp |
Chana Dhal | -2tbsp |
Red Chili | -10 to 15 |
Asafetida | -¼tsp |
Tamarind | -Little |
Seasoning:
Oil | -5tbsp |
Mustard | -1tsp |
Urad Dhal | -1tsp |
Method:
- Clean and wash the leaves and keep it aside.
- Take a pan heat with oil add chana dhal, urad dhal and red chili fry until golden brown, then add asafetida and tamarind.
- Same pan add leaves sauté for 1 or 2 minute then take out the leaves and keep it aside.
- Grind seasoning ingredients first, then add leaves grind just 10 seconds and keep it aside.
- Take a pan heat with oil add seasonings fry without burning, then add ground paste sauté for 2 to 3 minutes until the oil floats up to the top of the ground paste.
- Mix it with cooked rice.
- Serve with any chips.