Serving: 3|Type: Veg-Side dish
Ingredients:
Kothavarangai | -300grams |
Onion | -3tbsp |
Tomato | -3tbsp |
Chili Powder | -1tsp |
Turmeric | -pinch |
Salt | -to taste |
Garlic Crushed | -1 |
Seasoning:
Oil | -2tbsp |
Mustard | -1tsp |
Urad Dhal | -1tsp |
Cumin | -½tsp |
Curry leaves | -few |
Method:
- Cut and wash the kothavarangai , Boil it in the pressure cooker with little salt and keep it aside.
- Take a pan heat with oil add seasonings fry without burning,
- Add onion, garlic sauté for a minute, then add tomato, turmeric and salt sauté until tomato get mash.
- Then add chili powder stir it, then add boiled vegetable sauté for 5 minutes until raw smell is gone.
- Serve with rice.