Type: Chetinadu- Pillayar Nombu Special
Ingredients:
| Long Grain Rice | -2cups |
| Karuppatti powder | -1 to 1 ¼ cup |
| Water | -¼ to ½ cup |
Method:
- Soak the rice for ½ an hour.
- Drain the water and dry it in the paper towel for 15 to 20 minutes.
- Then powder it finely in the mixe .
- Now sieve ¾ of the flour in the sifter.
- Leave ¼ of the flour un-sieved, and mix it with sieved flour and keep it aside.
- Take a vessel add water and powdered karuppatti keep it in the stove.
- Boil it until the syrup bubbles up, but it doesn’t need to have any string consistency.
- Then slowly pour the syrup little by little then mix it into the ground powder until it looks like the chappati dough.
- This is called illai mavu.
Note: 1. If you don’t time you can use store bought rice flour and follow the procedure from step six.
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