Serving:4 |Type: Veg-Chettinad Kuzhambu
Ingredients:
| Mustard greens(chopped) | -4cups |
| Onion | ¼ cup |
| Oil | -1tbsp |
| Mustard | -1tsp |
| Urad Dhal | -1tsp |
| Red Chili | -1 |
| Salt | -to taste |
| Rice Washed water(Kalani) | -½ cup |
| Milk or coconut milk | -¼ cup(optional) |
Grind with water:
| Coconut | -3tbsp |
| Cumin | -1tsp |
| Green chili | -1 or 2 |
Method:
- Take a pressure cooker heat with oil add seasonings fry without burning.
- Add onion and keerai sauté for 2 to 3 minutes then add ground paste mix well.
- Then add Rice washed water(Kalani) cover with lid let 1 or 2 whistle comes then turn of the stove.
- Let cool down the cooker open it then add milk and salt boil it for a minute then turn off the stove.
- Serve with white rice.
Note:
- Kalani: Means wash the rice strain the water keep it for 5 minutes, the water will settle down, just use it bottom of the water.
- This original dish is make with Agatthi keerai.
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