Serving:4 / Type: Veg Kuzhambu/Sambar
Ingredients:
Spinach (chopped) |
-1 bunch |
Thur Dhal |
-1/2 cup |
Onion(diced) |
– ½ cup |
Tomato (diced) |
– ½ cup |
Green and red chili each |
-3 |
Garlic |
-4 to 6 pods |
Tamarind |
-Small lemon size |
Turmeric |
-1/4 tsp |
Salt |
-to taste |
Seasoning:
Oil |
– 2tbsp |
Thalikkira Vadaham |
-1tbsp |
Method:
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Take a pressure cooker add everything above ingredients except salt.
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Add 2 cups of water and cover with lid. Let it 3 whistle comes then let it simmer for 5 minutes then turn off the stove.
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Let it cool down and open the cooker add salt mash well.
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Take a pan heat with oil add seasoning fry without burning. Then mix it into the cooked Keerai.
- Serve with white rice.
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Note:
1. If you don’t have Thalikkira vadaham you can season with mustard seeds, Urad dhal, cumin,and asofedida.
2. You can use any keerai.