Serving: 4 | Type: Veg-Side Dish
Ingredients:
Spinach | -1bunch |
Thoor Dhal(cooked) | -½ cup |
Turmeric | -pinch |
Salt | -to taste |
Seasoning:
Coconut Oil | -1tbsp |
Mustard | -1tsp |
Urad Dhal | -1tsp |
Asafotida | -pinch |
Roast and Grind:
Grated Coconut | -2tbsp |
Red, Green Chilies each | -1 |
Black Pepper | -½tsp |
Bengal Gram Dhal | -1tbsp |
Urad Dhal | -1tsp |
Method:
- Roast the above ingredients with little oil and grind with ½tsp cumin and water and keep it aside.
- Wash and cut the spinach cook it little water and turmeric.
- Cook the spinach for 5 minute then add ground paste.
- Now boil it for 2 minutes then add cooked dhal boil it 1 or 2 minute then add salt.
- Take a pan heat with oil add seasonings fry without burning then add it into the kootu.
- Serve with rice.
Note:
- Don’t add the salt while cook the spinach at any time, it will spoil the taste.
- You have to add the salt at the very end.
- If you want you can add the chopped onion while cook the spinach.