Serving:2 Type: non-veg side dish

Ingredients:

Method:

1. Take a pan heat with oil add onion, green chili sauté with turmeric and salt for 1 to 2 minutes.
2. Now add ginger garlic paste sauté until raw smell goes then add tomato and fenugreek leaves sauté until tomato get mash.
3. Now add chili powder mix well then add minced chicken sauté well and cook it for 10 minutes.
4. Now add 1 cup water cook it for 10 minutes  then add garam masala boil it 2 minutes.
5. Garnish with coriander leaves.
6. Serve with chappati or rice.

Note:

1. Instead of fenugreek leaves you can add kasoori methi(dried fenugreek leaves).
2. Instead of garam masala you can use any store bought chicken masala.
3. Instead of minced chicken you can use minced goat or lamb.