Serving: 12 to 15 pieces| Type: snack
Ingredients:
| Maida | –1 cup |
| Fine Rawa | -½ cup |
| Rice Flour | -¼ cup |
| Cumin(optional) | -1tsp |
| Onion(chopped) | -1 cup |
| Green chili Paste | –2tsp |
| Curry Leaves(chopped) | -2tbsp |
| Coriander Leaves | -4tbsp |
| Ghee | -2tbsp |
| Salt | -to taste |
| Oil | -for deep fry |
Method:
- Mix all the ingredients well and add very little water and make like a chapati dough consistency.
- Leave the dough and let it sit for about 10-15 min.
- Grease the plastic cover or aluminium foil with oil, take a lemon sized dough, make a round flat circle.
- Take a pan heat with oil.
- Take the vada and slide it carefully into hot oil for deep frying.
- Fry the vadas on medium flame until it gets golden and little crisp.
- Serve with coconut chutney or ketchup.
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Notes:
- Try to add very little water while making the dough .The best way to prepare the dough is to prepare the dough in small quantities freshly to avoid the dough gets soggy.
- You can replace ghee with 2tbsp hot oil in the dough.
- Fry them on low-medium flame to get evenly fried brown vadas.
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