Serving:4 |Type: Veg-Poriyal
Ingredients:
Beet Root(Diced) | -1 cup |
Carrot(Diced) | -1cup |
Chili Powder | -1tsp |
Oil | -2tbsp |
Mustard | -1tsp |
Urad Dhal | -1tsp |
Red chili | -2 |
Salt | -to taste |
Method:
- Take a pan heat with oil add seasonings fry without burning.
- Now add beet root sauté for 5 minutes on medium flame and cover with lid.
- Then add carrot sauté with salt and chili powder and cover with lid.
- Sauté until both vegetables get soft.
- Turn off the stove and serve it with rice.