Serving: 10 pieces |Type: Roti
Ingredients:
Dough
Wheat flour | 3 cup |
Salt | To taste |
Water | 1 ½ to 1 ¾ cups |
Oil | 1 tbsp |
Stuffing
Purple cabbage (chopped) | 2 cups |
Onion (chopped) | 1 |
Tomato (chopped) | 1 |
Green chili (thinly cut) | 2 |
Turmeric | A pinch |
Chili Powder | 1 tbsp |
Garam Masala | 1 tsp |
Coriander Leaves | few |
Oil | 3 tbsp |
Method:
- Mix everything for the dough and keep it aside.
- For stuffing, in a pan heat oil, add onion and green chilli, sauté with salt and turmeric.
- Then add tomato and sauté well.
- Then add the cabbage, chilli powder and cook for few minutes.
- Then add garam masala and coriander leaves and take it off heat.
- Now make a lemon size ball with the dough.
- Roll out 2 balls into 2 small circle.
- Lay one circle down first and then spread the stuffing on the top, leaving a few a centimeter free around the outer edge.
- Then place the second circle on top of the stuffing.
- Then press the top circle down in the center, then close it properly on the outer edge, without any air pockets
- Then roll out the whole thing into a bigger round.
- Then heat a tawa, then cook the kulcha evenly on both sides with some ghee or oil.
- Serve it hot with either any side dish or raitha.