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Serving: 4 | Type: Tiffin/Roti / Paratha
Ingredients:
| Wheat Flour | -2 cups |
| Methi Leaves Chopped | -1cup |
| Paneer Greated | -1 cup |
| Red Chili Powder | -1tsp |
| Cumin | -1tsp |
| Garam Masala | -1tsp |
| Turmeric | – ¼ tsp |
| Oil | -1tsp |
| Salt | – To taste |
Method:
- Mix everything with water like soft dough and keep it aside for an hour.
- Make lemon Size ball roll it like circle shape.
- Heat the tawa cook the paratha both sides with oil or ghee.
- Take out from the tawa .
- Serve hot with any side dish.
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