Mullangi Sambar(Radish with lentil Gravy)

 

Serving: 4 |Type: Veg-Sambar

Ingredients:

Thoor Dhal(cooked) -½cup(mashed)
Mullangi -1 ½ cup
Onion(chopped) -¼cup
Tamarind -marble size
Tomato(diced) -1
Sambar powder -2tsp
Turmeric -¼tsp
Salt -to taste
Coriander leaves -few

Seasoning:

Oil -2tsp
Mustard -½tsp
Urad Dhal -½tsp
Cumin -¼tsp
Fenugreek Seeds -¼tsp
Asafotida -¼tsp
Red Chili -1
Curry Leaves -few

Method:

  1. Cook the thoor dhal with water and keep it aside.
  2. Peel and cut the mullangi about thin slices and keep it aside.
  3. Soak the tamarind with ½ cup of water and squeeze out the pulp and keep it aside.
  4. Take a heavy bottom vessel heat with oil add seasoning  fry without burning.
  5. Now add onion sauté for 1 minute then add tomato , little salt and turmeric sauté until tomato get mash.
  6. Then add mullangi sauté for 2 to 4 minute , add sambar powder , tamarind pulp, remaining salt and 2 cups of water.
  7. Cover with lid cook it on medium flame until mullangi get soft.
  8. Then add mashed thoor dhal cook it for 3 to 4 minutes then turn off the stove.
  9. Garnish with coriander leaves.
  10. Serve with white rice.

Note:

  1. You can use white or red Radish(mullangi).

 

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