Serving: 4 |Type: Veg-Sambar
Ingredients:
Thoor Dhal(cooked) | -½cup(mashed) |
Mullangi | -1 ½ cup |
Onion(chopped) | -¼cup |
Tamarind | -marble size |
Tomato(diced) | -1 |
Sambar powder | -2tsp |
Turmeric | -¼tsp |
Salt | -to taste |
Coriander leaves | -few |
Seasoning:
Oil | -2tsp |
Mustard | -½tsp |
Urad Dhal | -½tsp |
Cumin | -¼tsp |
Fenugreek Seeds | -¼tsp |
Asafotida | -¼tsp |
Red Chili | -1 |
Curry Leaves | -few |
Method:
- Cook the thoor dhal with water and keep it aside.
- Peel and cut the mullangi about thin slices and keep it aside.
- Soak the tamarind with ½ cup of water and squeeze out the pulp and keep it aside.
- Take a heavy bottom vessel heat with oil add seasoning fry without burning.
- Now add onion sauté for 1 minute then add tomato , little salt and turmeric sauté until tomato get mash.
- Then add mullangi sauté for 2 to 4 minute , add sambar powder , tamarind pulp, remaining salt and 2 cups of water.
- Cover with lid cook it on medium flame until mullangi get soft.
- Then add mashed thoor dhal cook it for 3 to 4 minutes then turn off the stove.
- Garnish with coriander leaves.
- Serve with white rice.
Note:
- You can use white or red Radish(mullangi).