Serving: 4|Type: Side Dish-Tiffin
Ingredients:
| Cabbage(Cut) | -1cup |
| Onion(cut) optional | -½ cup |
| Tomato(cut) | -1Medium |
| Curry Leaves | -20 |
| Tamarind | -Little |
| Oil | -1tbsp |
| Mustard | -1tsp |
| Urad Dhal | -2tsp |
| Kadalai Paruppu | -3tbsp |
| Red Chili | -5 to 10 |
| Asafotida | -pinch |
| Salt | -to taste |
| Coriander Leaves | -few |
Seasonings:
| Oil | -1tsp |
| Mustard | -1tsp |
| Urad Dhal | -1tsp |
| Red Chili | -1 |
Method:
- Take a pan heat with oil add mustard, urad dhal, kadalai paruppu, asafetida, red chili and curry leaves fry without burning.
- Then add onion and cabbage sauté for 3 to 5 minutes then add tomato sauté for 2 minutes then turn off the stove.
- Let it cool down and grind with tamarind and salt.
- Then mix with 2 or 3 cups of water.
- Take a pan heat with oil add seasoning fry without burning then add ground paste boil until before frothy comes (Do not boil to much)then garnish with coriander leaves.
- Serve with any tiffin.
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