Serving: 35pieces| Type: Snack
Ingredients:
Oats | -½ cup |
10 bean mix | -1cup |
Onion(diced) | -1cup |
Green chili | -3 or 4 |
Sombu | -½tsp |
Cumin | -½tsp |
Asafotida | -¼tsp |
Coriander Leaves | -few |
Curry leaves | -few |
Salt | -to taste |
Oil | -For frying |
Method:
- Soak the 10 bean mix for 4 to 5 hours and drain the water.
- Grind green chili, sombu, cumin, asafetida, salt with soaked dal.
- Grind coarsely with water.
- Crush the oats with your hand like coarse powder.
- Mix all other ingredients with ground paste and crushed oats.
- Take a pan heat with oil.
- Take a mix batter make small lemon size ball and make like vada.
- Drop it in the hot oil cook until it gets golden brown.
- Serve with ketchup.