Serving:2 |Type: Side Dish

Ingredients:

Seasoning:

Method:

1. Peel the skin of the pod and take out the seeds, just like fresh peas.
2. Pressure cook dhal for 2 whistles and turn off the stove. Dhal should be ¾ cooked.
3. Take a vessel, pour water, mochai, all powders, onion and salt boil it until vegetable cook soft. Cover the pot with a lid while it is cooking.
4. Now add cooked dhal and cook for 2 minutes.
5. Take another pan heat with oil add seasonings fry without burning.
6. Add into the cooked vegetable, then turn off the stove.
7. Serve hot with rice.

Note:

1. You can use frozen mochai also.
2. If you like grind coconut 2tbsp and cumin 1/2tsp add into the koottu.
3. In Hindi it’s called surti-val papdi or valoure papdi. You can find in the Indian groceries frozen section.
4. Instead of thoor dhal you can use mung dhal also.