Soaking And Sprouting Chart

Oven Roasted Potatoes(Fry)

Serving: 4 |Type: Veg Poriyal

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Pesarettu(Whole Mung Dosa)

Serving: 7 to 8 Pieces| Type: Tiffin

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Yellow Pumpkin Soup

Serving: 4 | Type: Soups/Rasam

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Aval Vadai

Serving: 15 to 20 pieces| Type: Snack

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Katharikkai Pakkoda Curry(Egg Plant Dry Curry)

Serving: 4 | Type: Veg – poriyal

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