Serving: 3 to 5 | Type: Poriyal/fry
Andhra Style Orka Fry (Bendakai/Bindi Fry)
Posted by Vishala on March 31st, 2016
Andhra-Style Stuffed Eggplant Gravy (Kutti Vankaya Kura)
Posted by Vishala on March 30th, 2016
Chettinad Korada/Daunger (Tomato Onion Chutney)
Posted by Vishala on March 3rd, 2016
Serving: 4 to 6 | Type: Chutney/Tiffin Side Dish
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Vengaya Kosu (Onion Gravy)
Posted by Vishala on March 3rd, 2016
Eggplant Parmesan with Spaghetti
Posted by Vishala on February 24th, 2016
Tres Leches Cake
Posted by Vishala on February 6th, 2016