Serving:2 |Type: veg Side dish
Ingredients:
Pappalikkai greated | -1 cup |
Thoor dhal | -¼ cup |
Onion | -¼ cup |
Green Chili | -2 (slit) |
Salt | -to taste |
Seasoning:
Oil | -1tsp |
Mustard | -½tsp |
Urad dhal | -½tsp |
Red chili | -1 |
Curry leaves | -few |
Asafotida | -pinch |
Method:
- Pressure cook the dhal for half way done, not overcook and keep it aside.
- Take a pan heat with oil add seasoning fry without burning.
- Add onion and green chili sauté for a minute with salt.
- Now add grated papaya sauté for 3 minutes then add cooked dhal.
- Now ready to serve with rice.
Note:
- If you want you can add 2tbsp grated coconut.
- Instead of greated papaya you can use diced papaya and do this Thovandal.