Serving:2 |Type: Sweet

Ingredients:

Seasoning:

Method:

1. Dry roast the dhal on medium flame without burning, add water boil until soft (it will take 15 to20 minutes to cook).
2. Meanwhile melt the jaggery in water and stain the syrup, so that no impurities get in the payasam.
3. Next add the jaggery syrup into the cooked dhal, mix it well and boil it about 3 minutes.
4. Meanwhile take another pan heat with ghee add seasonings fry until all gets toasted.
5. Add milk, cardamom and seasonings mix well into the dhal mixture and turn off the stove.
6. Serve it like a dessert.

Note:

1. You can also make the payasam without toasting the paruppu ( it is up to you).
2. You can add 1tbsp of channa dhal while seasoning.
3. If you don’t prefer cardamom, you can use ½tsp vanilla essences.