Serving: 4 | Type: Veg –Side Dish
Ingredients:
Raw Tomato | -1 cup(Diced) |
Green Chili | -4(Slit) |
Onion | -¼ cup(Diced) |
Green Gram Dhal | -½ cup |
Turmeric | -pinch |
Salt | -to taste |
Seasoning:
Oil | -1tsp |
Mustard | -½tsp |
Urad Dhal | -½tsp |
Cumin | -¼tsp |
Curry leaves | -few |
Red Chili | -1 |
Asafotida | -pinch |
Method:
- Boil the green gram dhal (pasi paruppu) and keep it aside.
- Take a pan heat with oil add seasonings fry without burning.
- Add onion, green chili sauté for 1 minute.
- Then add green tomato sauté 3 to 4 minutes, add turmeric and salt mix it well. Now add ½ cup of water.
- Cook until tomato get soft, then add cooked dhal and boil it for 2 minutes.
- Then add grated coconut, turn off the stove.
- Garnish with coriander leaves .
- Serve hot with white rice.
Note:
- If you can not find green tomato you can use tomatillo.
- You can get tomatillo at all American grocery.
- Grated coconut is optional.