Serving: 2 to 3 quart | Type: Chettinad Snack
Ingredients:
Rice Flour | -3cups |
Pottukadalai Mavu | -1cup |
Coconut Milk | -1 to 1 ½ cup |
Water | -1cup |
Salt | -to taste |
Oil | -(for Frying) |
Method:
- Mix rice flour, pottukadalai mavu and salt.
- Combine water and coconut milk together in a microwavable bowl and heat it in the microwave for 2 to 3 minutes.
- Then add it in the flour mixture and mix well like chappati dough.
- Then take a murukku press and place a disk, where it has a single slit with one smooth side and one zigzag side (similar to ribbion pakkoda disk).
- Then roll a small ball of dough and place in the murukku press.
- Place plastic wrap on a smooth surface and oil it lightly.
- Then full out the dough in a straight line, as long as you can.
- Then cut about 4-5in stripes, and make it into a cylinder, by joining the ends.
- Repeat this process until you have finished all of your dough.
- Then deep fry the cylinder, until golden brown.
- After it cools place it in an air tight container.
Note:
- You can adjust the water and coconut milk while mixing the dough.