Serving: 4 people | Type: Snack
Ingredients:
For Filling:
| Cabbage (shredded) | -1cup |
| Carrot(Julian) | -½ cup |
| Beans Sprouts | -½ cup |
| Mushroom(Julian) | -¼ cup |
| Red Onion(Julian) | -¼ cup |
| Garlic(minced) | -3 |
| Black Pepper Powder | -1tbsp |
| Sesame Oil | -1tbsp |
| Salt | -to taste |
Wrap:
| Spring Roll Wrap | -15 |
| Oil | -for deep fry |
Method:
- Take a pan heat with oil add minced garlic sauté for a second.
- Now add onion sauté for a few seconds, then add each vegetable one by one.
- Sauté for two minutes on high flame.
- The vegetables should be crunchy, do not let it soften.
- Add salt and pepper, mix well and then turn off the stove.
- Place the spring roll wrap flat on a table as indicated in the diagram below, and place the filling in the middle of the wrap.
- Roll the wrap into a log-like shape as shown below in the diagram.
- To close the spring roll, apply with little water around the edges and close it tight, so that it does not open up while frying.
- Take a pan heat with oil and fry the spring roll like crisp and golden brown.
- Serve with any tomato sauce of your liking.
How to roll a spring roll wrap:
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