Serving: 6 |Type: Non Veg Poriyal
Ingredients:
| Chicken | -2 pound |
| Onion(red) | -1 ½ cup |
| Garlic(chopped) | -10 |
| Tomato Paste | -3tbsp |
| Chili Powder | -1tbsp |
| Salt | -to taste |
| Oil | -4tbsp |
| Clove | -4 |
| Cinnamon | -1stick |
| Kalpasi | -few |
| Ginger Garlic Paste | -1tbsp |
| Red Chili (broken) | -10 |
Pound Dry:
| Garlic with skin | -5pods |
| Sombu | -1tbsp |
| Pepper powder | -2tbsp(coarse) |
| Curry Leaves | -10 |
Method:
- Take a chicken wash and cut, then pat it in the dry paper towel and keep it aside.
- It observes all the water.
- Pound Dry: Put it in the pestle mortar and pound it and keep it aside then add pepper powder and mix it.
- Take a pan heat with oil add seasonings and onion and garlic sauté for a minute until it turns little brown.
- Then add ginger garlic paste mix well sauté for 30 seconds.
- Now add tomato paste, salt and chili powder sauté until raw smell goes.
- Then add chicken pieces sauté well for1 5 to 20 minutes cover with lid until chicken get soft all water dry up.
- Then add dry powder mix well then turn off the stove.
- Garnish with coriander leaves.
- Serve with white rice.
Note:
- This dish will be very hot.
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