Serving:4|Type: Veg-Gravy

Ingredients:

Method:

1. Boil the dhal with water and keep it aside.
2. Pound Ginger garlic and keep it aside.
3. Cut the onion lengthwise and keep it aside.
4. Take a pan heat with ghee add mustard, kalonji and red chili fry without burning.
5. Now add onion , pounded ginger garlic with little salt and turmeric sauté for 1 or 2 minute.
6. Then add tomato sauté until tomato get mash then add cooked dhal with 1 or 2 cups of water.
7. Boil it for 5 to 10 minutes.
8. Then add remaining salt and sugar.
9. Garnish with butter and coriander leaves.
10. Serve with roti, naan, or fried rice.

Note:

1. Masoor dhal is known as orange lentil.