Serving: 4 | Type: Soups/Rasam
Ingredients:
| Butternut Squash(cut) | -2cups |
| Onion(cut) | ½ cup |
| Tomato(cut) | 1cup |
| Green Chili | 4 to 6 |
| Coriander Leaves | 3tbsp |
| Salt | -to taste |
| Fresh cream | -1tbsp |
Method:
- Take a pressure cooker add 1tbsp oil sauté everything except cream for 4 to 5 minutes.
- Then add 3 cups of water and salt, then let it cook until 2 to 3 whistle comes then turn of the stove.
- Let it cool down the cooker, then open it mix it well.
- Then blend it with the hand blender, not very smooth.
- Not very coarse, then add fresh cream and serve it.
- If you want you can add pepper powder.
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