Serving: 10 to 12 pieces | Type: Roti Ingredients: For Dough: Maida(All-purpose Flour) -3 cups Baking Soda -¼tsp Baking Powder -1tsp Sugar -1tsp Oil -1tbsp Yogurt -4tbsp Ajwan(oomam) -1tbsp Salt -to taste Ingredients for Stuffing: Potato(boiled) -1 ½ cup Red Onion(chopped) -½ cup Green chili(minced) -2 Ginger(minced) -1tbsp Red chili Powder -¼tsp Garam Masala […]
Archive for the ‘Roti’ Category
Methi Poori- Kasoori Methi Poori (Dried Fenugreek Leaves Poori)
Posted by Vishala on December 27th, 2013
Serving: 10 to 15 pieces | Type: Roti