Serving: 4| Type: Chetinadu –Kuzhambu
Ingredients:
Keerai Thandu | -1cup |
Thattappayaru | -½ cup |
Onion | -1 |
Tomato | -1 |
Chili Dhaniya Powder | -2tsp |
Turmeric | -¼tsp |
Salt | -to taste |
Coriander leaves | -few |
Lemon Juice | -1tbsp |
Seasonings:
Oil | -2tbsp |
Mustard | -1tsp |
Urad Dhal | -½tsp |
Cumin | -½tsp |
Red Chili | -1 |
Curry leaves | -few |
Method:
- Dry roast the thattappayaru , until aroma comes then keep it aside.
- Take a pressure cooker add roasted thattppayaru, keerai thandu and 2 cups of water.
- Then chili dhaniya powder and turmeric powder .
- Cover with lid make two whistle comes and keep it simmer for 5 minutes and turn off the stove.
- Take a pan heat with oil add seasonings fry without burning then add onion sauté for few minutes .
- Then add tomato ,salt and turmeric sauté until tomato get mash , then add it into the kuzhambu.
- Boil it for five minutes , then add coriander leaves now turn off the stove.
- Now add lemon juice .
- Ready to serve with rice.